I am on a wild-crafting and wild-harvesting binge! It’s Spring after all and although Dandelions tend to grow all Spring, Summer and Fall I do not want to miss the boat on being able to make a ton of these Dandelion Recipes. I decided to scour the internet to create a resource to back up my post: Reasons to Harvest Dandelions.
There are so many different dandelion recipes to try that I decided to separate some of the ones I want to try into categories. I hope to share some of the ones we try and how well they were received by my family and friends.
Appetizers with Dandelions:
Dandelion Jelly from Simply Canning
Dandelion Syrup from Almond Corner
Dandelion Greens with a Kick from All Recipes
Sauteed Dandelion Greens from Fearless Kitchen
Fried Dandelion Blossoms from Thrift at Home
Dandelion Bread from Imperfectly Delicious
Gluten Free Dandelion Pancakes from Healthy Green Kitchen
Sides and Salads with Dandelions:
Dandelion Soup from Living on a Dime
Cream of Dandelion Soup from Nature’s Nurture
Dandelion Vinegar Dressing from Sustain Create and Flow
Drinks and Desserts with Dandelions:
Dandelion Root Coffee from Old Farmer’s Almanac
Iced Vanilla Dandelion Latte from Jesse Lane Wellness
Dandelion Cookies from Preparing for Our Children’s Future
Dandelion Tea from Tupelo Honey Teas
Natural Remedies using Dandelions:
Homemade Dandelion Soap from The Nerdy Farm Wife
Salve from Montana Homesteader
Dandelion Citrus Lotion Bars from The Soft Landing
